‘Goede Zorg Proef Je’ (in English ‘A Taste of Excellent Healthcare’) is the Dutch national program dedicated to promoting healthy, sustainable, and enjoyable food within the healthcare sector. The program brings together healthcare organizations, professionals, experts, and stakeholders to accelerate the transition towards a healthier and more sustainable food environment in healthcare.

By sharing knowledge, developing practical tools, showcasing inspiring examples, and encouraging collaboration, Goede Zorg Proef Je supports hospitals and healthcare organizations in integrating good food into their daily practices. The program focuses on improving the food environment for patients, residents, staff and visitors as hospital and healthcare organisations set the example for a healthier and more sustainable food environment. Goede Zorg Proef Je works towards a future in which healthy, sustainable, and enjoyable food is an integral part of high-quality healthcare.

Read more:
• Letter to the Editor: An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities

Watch:
• Movie about ‘Goede Zorg Proef Je’ (in English ‘A Taste of Excellent Healthcare’)